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These muffins
are great tasting and healthy
2 cups unbleached white flour { white flour is fine }
2 cups whole wheat flour
2 cups sugar
4 teaspoon baking soda
4 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon cloves
4 cups shredded apples
1 cup shredded carrots
1 cup shredded coconut
1 cup raisins
1 cup chopped walnuts
1 cup extra virgin olive oil { any cooking oil is fine }
1/2 cup milk
4 tsp vanilla
3 eggs
Preheat oven to 350°. Line muffin tins with paper liners. Whisk together
both flours, sugar, baking soda, cinnamon, salt & cloves. Stir in
apples, carrots, coconut, raisins & walnuts. In a separate bowl, whisk
together oil, milk, vanilla & eggs, just until blended. Add to the flour
mixture and stir { do not over mix }.
Fill muffin cups 3/4's full with batter. Bake 12 to 15 minutes. Check
with a toothpick, if the toothpick comes out clean the muffins are done.
When done remove your Golden Harvest Muffins immediately from pan. Cool
completely, Enjoy!!
Depending on the size of your muffin tin, Makes about 24 muffins.
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The
Lighter Side;
Substitute 1 cup of applesauce for the oil.
Skim Milk for the whole milk
Use eggs substitutes
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