Send Glenda Your Favorite Recipes
Treat yourself to new bakeware
that will brighten up any table
Glenda's Kitchen Store
|
Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
|
||||
|
|
|||||
|
|
|
||||
|
SPARKLING BUTTER TOFFEE COOKIES |
 |
|
| 1
cup sugar ¾ cup butter, softened 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1½ teaspoon baking powder ¼ baking soda ½ cup English or almond toffee bits Sugar Heat
oven to 350°. Combine sugar, butter, egg and vanilla in large bowl. Beat
at medium speed, scraping bowl often, until creamy { 1 to 2 minutes }. Add
flour, baking powder and baking soda; reduce speed to low. Beat until well
mixed. Stir in toffee bits by hand with a spoon.Shape
rounded tablespoon of dough into 1¼-inch balls.Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each ball with the bottom of a glass to 2¼-inch circles { if the glass sticks, dip the glass in sugar. } Bake
for 10 to 12 minutes or until edges are lightly browned. { Do not over
bake } Let cool 2 minutes; remove from cookie sheet onto a wire rack. Sprinkle
with sugar while warm.High
Altitude: Reduce sugar to ¼ cup. Increase baking time to 11 to 13 minutes.
|
 The Lighter Side; substitute margarine for butter. |
|
|
|
||
To Return to the main Easy Recipes |
For Great Apple Recipes - Click Here  |
|
| Return to Glenda's Attic |
|
All Weather Umbrella's Many Colorful Designs to Choose From |
|
Glenda's Attic; Copyright ©. Online stores with quality products
|
Copyright ©
Glenda's Attic
All Rights Reserved
