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7 oz. { 4 cups } uncooked wide egg
noodles 1 T. olive oil 1 small white onion, chopped 2 green onion, chopped 3 stalks of celery, cut into 1 inch pieces 1/2 cup butter { use real butter } 4 Ts. flour 1 ½ cans evaporated milk 2 egg yolks 2 lbs. fresh white crab meat { or two large cans of crab meat. } salt & pepper to taste 1 ½ cups cheddar cheese, grated  Cook
noodles with oil as directed on the package. Drain; and rinse with hot water.
In a skillet, sauté onions and celery in the butter on medium heat until
soft, about 4 minutes. Add flour and
stir 1 minute longer. Add milk and whisk until a medium thickness is
achieved. Remove from the heat, stir in egg yolks, crabmeat, salt & pepper to
taste and
¾'s of the grated cheese and noodles.
Put in a medium baking dish and top with the remaining cheese. Bake at 350° for 45
to 50 minutes.
6 Servings |
 The Lighter Side; Substitute; Light evaporated milk Egg substitute Fat free cheddar cheese No salt |
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Glenda's Attic
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May 27, 2008