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8 oz. medium wide
noodles
1 ˝ lb of ground beef
One med. size onion chopped
Dash of salt & pepper
or to taste
2 cans condensed tomato soup
6 oz cream cheese
2 T. sugar
3 T. Worcestershire sauce
Dash of salt & pepper to taste
1 ˝ cups crushed corn
flakes
4 T. butter, softened
Cook noodles according to
package, rinse & drain. In large skillet on medium heat, cook meat and
onions till meat and onions are browned and cooked through, drain off
excess fat. Add salt & pepper. Stir in tomato soup, cream cheese,
sugar, and worcestershire sauce. Heat till cream cheese melts and the
sauce is heated though.
Fold noodles into sauce, pour into 9x13 baking
dish sprayed with any cooking spray, set aside. In bowl, mix the butter and
crushed corn flakes together till flakes are covered with butter,
sprinkle over top of noodles evenly. Bake for 45 min or till heated through.
Serves 6 to 8.
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The Lighter Side;
1 ˝ lb. ground turkey
6oz. light or no fat cream cheese
It won't melt as well but it's just as tasty.
2 packets Equal
4 T. margarine
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