1 ½ cups crushed corn flakes
4 T. butter, softened

Cook noodles according to package, rinse & drain. In large skillet on medium heat, cook meat and onions till meat and onions are browned and cooked through, drain off excess fat. Add salt & pepper. Stir in tomato soup, cream cheese, sugar, and worcestershire sauce. Heat till cream cheese melts and the sauce is heated though. 
Fold noodles into sauce, pour into 9x13 baking dish sprayed with any cooking spray, set aside. In bowl, mix the butter and crushed corn flakes together till flakes are covered with butter, sprinkle over top of noodles evenly. Bake for 45 min or till heated through. Serves 6 to 8.