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2 to 3 cups cut up
cooked turkey meat
2 to 3 cups of your leftover cooked vegetables, drained, or your choice of
frozen vegetables.{ 16.oz. package }, thawed, rinse and drained.
1 T. minced onion
1~10 oz. can of condensed cream of chicken soup
1&1/3 cup milk
salt & pepper to taste
leftover mashed potatoes
leftover stuffing
Recipe can easily be
doubled.
In a bowl, stir together, turkey, vegetables, onion, soup, salt &
pepper and milk. Pour that mixture into a 9x9 baking dish, { the size of dish
will depend on how much turkey mixture you have }. Spread mashed potatoes
over the turkey mixture. Sprinkle the stuffing over the potatoes.
Bake at 350° ~
9x9 dish, 35 to 40 minutes or until heated through.
9x13 dish, 45 to 55 minutes or until heated through.
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 The Lighter Side;
Low fat soup,
No fat milk
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