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12 slices Regular Bacon
24
oysters, shelled
 Cut each slice of bacon across in two.
Stretch the pieces by placing them flat on a board and stretching them with the
back of a knife.
Place one oyster on each bacon slice and wrap
up. Secure with toothpicks or skewers. Grill under a medium heat, turning
frequently, until the bacon is crisp, place on paper towels to drain. Serve plain or on rounds of hot buttered toast.
Serves 6 to 8
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