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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
Pasta with
Bacon
and Broccoli 
4 slices bacon,
cut crosswise into 1/4 inch strips
8 ounces dried
corkscrew or quill-shaped pasta
2 cloves garlic,
minced
1 small onion, finely
chopped
1/2 cup de-fatted
chicken broth
1/8 teaspoon dried hot
pepper flakes
4 cups fresh broccoli
florets
2 tablespoons grated
Parmesan cheese
Cook pasta in large
amount of salted boiling water. While pasta is cooking, in non-stick
skillet over medium heat, cook bacon strips just until they begin to
brown. Stir in garlic and onions; cover and cook for several minutes or
until onion is soft. Raise heat to medium-high. Add chicken broth, hot
pepper flakes and broccoli. Cover and cook for 7 to 8 minutes until
broccoli is crisp-tender and still bright green. Stir in grated Parmesan
and salt to taste. Toss with hot cooked pasta. Serve immediately.
Serves 4
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Pasta with
Bacon |
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4 slices bacon, |
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Easy Recipes
Copyright©
Glenda's Attic
All Rights Reserved
April 18, 2008