Makes 4 to 6 servings 
1 & 1/2 pounds smoked sausage, sliced
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 onion, thinly sliced
2 Tablespoons butter
salt and pepper to taste
2 Tablespoons sweet and sour sauce
1 pinch ground cayenne pepper
1 dash hot pepper sauce, to taste
Place the sliced sausage in a large skillet over medium high heat. Sauté for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside. 
In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and sauté for 10 minutes, or until all vegetables are tender. Add the sausage and stir mix together well. Season with salt and pepper to taste.
Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend. Serve over white rice.

The Lighter Side;
Turkey smoked sausage or links
Margarine