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1 lb. ground beef
one large onion, chopped
1~15 oz. can Mexican style stewed, sliced tomatoes
1~1.25 oz. package Taco Seasoning
salt & pepper to taste
1/4 cup water
2 T. flour
2 medium tomatoes, chopped
1 head of lettuce, chopped
1 lb cheddar cheese, grated
1 package of 12, flour tortillas
In
a large skillet, cook ground beef and 1/2 of the chopped onions, until done.
Meanwhile chop the tomatoes, lettuce and grate the cheese. Place tomatoes,
lettuce, cheese and 1/2 of onions in separate serving bowls and
set aside.
Drain off
any fat from the meat. Add stewed tomatoes, Taco seasoning and the water, salt & pepper to taste
. Simmer for 15 minutes or till liquid is gone. Stir in the
flour and cook 1 minute longer. Remove from heat, set aside and cover to keep
warm.
Warm tortillas
according to package. Lay out 1 tortilla
and add 2 Tbs. of meat, cheese, onion, tomatoes then lettuce. Sprinkle
with Tabasco
sauce, is optional. Enjoy. Easily doubled
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The Lighter Side;
Ground turkey
No fat cheese
No fat tortilla
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