1 can of green beans { regular cut } 1 can of dark kidney beans  1 can of wax beans 1 can of garbanzo beans 1 can of black beans 1 can of whole kernel corn   1 green and or red bell pepper { thinly sliced } 1 cucumber { thinly sliced } 1 cup red onion { thinly sliced }   Dressing.... 3/4 cup salad oil  3/4 cup red wine vinegar 1 Tbsp. Balsamic vinegar { can substitute red vinegar } 1-1/2 tsp. salt or to taste { sea salt preferred } 1/2 tsp. pepper or to taste { freshly ground preferred } 6 Tbsp. sugar or to taste   Open the cans of beans, rinse and drain in colander. Slice the bell pepper, cucumber and onion. Combine in large bowl. Combine ingredients of dressing in separate bowl, stir to mix until all sugar and salt are dissolved. Pour over the vegetables and toss. Cover and marinate for several hours or overnight, in the refrigerator. Toss again lightly before serving.  Serves a large gathering.  Enjoy!!