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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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½ of a { 22 ~ ounce } package Sea Shell
macaroni, uncooked 1 { 1 pound } can salmon, drained and flaked 1 cup finely chopped celery ½ cup pimiento stuffed olives, sliced ¼ cup green onions ½ cup mayonnaise ¼ cup French dressing salt & pepper to taste  Gradually
add Sea Shell macaroni to 3 quarts rapidly boiling water. Boil 8 to 10 minutes
or until tender, stirring frequently. Rinse with cold water a drain.In
large bowl, combine shells, salmon, celery, olives and onions. In a small
bowl, blend mayonnaise, French dressing, salt & pepper. Add to
macaroni mixture; toss gently. Cover; chill thoroughly. Stir gently before
serving. 4 to 6 servings
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 The Lighter Side; Substitute; Light or No Fat Mayonnaise Fat free French dressing |
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