½ of a { 22-ounce } package Sea Shell macaroni, uncooked
1 { 1 pound } can salmon, drained and flaked
1 cup finely chopped celery
½ cup pimiento stuffed olives, sliced
¼ cup green onions
½ cup mayonnaise
¼ cup French dressing
salt & pepper to taste

Gradually add Sea Shell macaroni to 3 quarts rapidly boiling water. Boil 8 to 10 minutes or until tender ,stirring frequently. Rinse with cold water a drain.
In large bowl, combine shells, salmon, celery, olives and onions. In a small bowl, blend mayonnaise, French dressing, salt & pepper. Add to macaroni mixture; toss gently. Cover; chill thoroughly. Stir gently before serving. 4 to 6 servings
The Lighter 
Side;
Substitute;
Light or No Fat 
Mayonnaise