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Easy Recipes Glenda's Kitchen Corner Recipes |
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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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WHAT A GREAT SANDWICH |
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tube { 11 ounces } refrigerated crusty French loaf { uncooked } 1 T mayonnaise 2 T mustard 3/4 to 1 cup shredded mozzarella cheese 3/4 to 1 cup shredded cheddar cheese 1/4 pound deli salami and ham, each thinly sliced 1/4 cup chopped red peppers 1/4 cup sweet onions sliced very thin 1 T butter, melted 2 to 3 T shredded Parmesan cheese  Unroll
the dough on a lightly floured surface. { To keep your fingers from
sticking to the dough, dip them in flour }.Mix
the mayonnaise and mustard in a small dish and spread on the dough 1/2
inch from edges. Sprinkle with the mozzarella and cheddar cheeses to
within 1/2 in. of edges; top the cheese with the meats, peppers and onions.Roll
up jellyroll style, starting with a short side; seal seams and tuck ends
under. Place seam side down on ungreased baking sheet. Brush with
butter; sprinkle with Parmesan cheese. Bake
at 350° for 25 to 30 minutes or until golden brown. Slice with a serrated knife
{ a knife with little teeth on the cutting edge } 2 to 3 inch pieces. Serves 4 |
 The Lighter Side; Turkey pastrami and Boiled deli ham Fat free cheeses Margarine No fat mayonnaise |
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Easy Recipes
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Glenda's Attic
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May 27, 2008