Send Glenda Your Favorite Recipes
Treat yourself to new bakeware
that will brighten up any table
Glenda's Kitchen Store
|
Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
|
||||
|
|
|||||
|
|
|
||||
|
|
||
|
WHAT A GREAT SANDWICH |
||
| 1
tube { 11 ounces } refrigerated crusty French loaf { uncooked } 1 T mayonnaise 2 T mustard 3/4 to 1 cup shredded mozzarella cheese 3/4 to 1 cup shredded cheddar cheese 1/4 pound deli salami and ham, each thinly sliced 1/4 cup chopped red peppers 1/4 cup sweet onions sliced very thin 1 T butter, melted 2 to 3 T shredded Parmesan cheese  Unroll
the dough on a lightly floured surface. { To keep your fingers from
sticking to the dough, dip them in flour }.Mix
the mayonnaise and mustard in a small dish and spread on the dough 1/2
inch from edges. Sprinkle with the mozzarella and cheddar cheeses to
within 1/2 in. of edges; top the cheese with the meats, peppers and onions.Roll
up jellyroll style, starting with a short side; seal seams and tuck ends
under. Place seam side down on ungreased baking sheet. Brush with
butter; sprinkle with Parmesan cheese. Bake
at 350° for 25 to 30 minutes or until golden brown. Slice with a serrated knife
{ a knife with little teeth on the cutting edge } 2 to 3 inch pieces. Serves 4 |
 The Lighter Side; Turkey pastrami and Boiled deli ham Fat free cheeses Margarine No fat mayonnaise |
|
To Return to the main Easy Recipes |
For Great Apple Recipes - Click Here  |
|
| Return to Glenda's Attic |
|
All Weather Umbrella's Many Colorful Designs to Choose From |
|
Glenda's Attic; Copyright ©. Online stores with quality products
|
Copyright©
Glenda's Attic
All Rights Reserved
