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3 cups celery chopped
1 cup onion chopped
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt 1/2 teaspoon pepper or to taste
1/2 teaspoon garlic powder
1 boneless chuck roast { 3 to 4 pounds } ~ trimmed
8 hamburger buns ~ split
In a slow cooker, combine the first 12 ingredients; mix well. Add roast.
Cover and cook on high for 6 ~ 7 hours or until tender. Remove roast; cool.
Shred meat and return to sauce; heat through. Use a slotted spoon to serve
on buns. 8 servings.
 The Lighter Side;
Boneless Chicken
Whole wheat hamburger buns
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