This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.

1 1/2 pounds butternut squash, peeled and cut into inch cubes
2 T. all ~ purpose flour
2 T. lemon juice
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 cup seasoned bread crumbs{ your favorite flavor }
2 T. chicken broth
Heat oven to 350º. Spray a square, 9 x 9 x 2 baking dish with cooking spray.
Mix all ingredients in a medium bowl, except bread crumbs and broth. Spread in pan.Bake uncovered about 50 minutes or until squash is tender.
Mix bread crumbs and broth; sprinkle over squash. Set oven control to broil. Broil squash with top about 4 inches from heat for about 3 minutes or until bread crumbs are brown.
Makes 6 servings. You can easily double the recipe.