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This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil. |
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1 ~ ½ pounds butternut squash, peeled and cut into ½ ~ inch cubes { 3 ½
cups } 2 T all-purpose flour 2 T lemon juice 1 tsp. ground cinnamon ½ tsp. salt ½ cup seasoned bread crumbs { your favorite flavor } 2 T chicken broth Makes 6 servings. You can easily double the recipe. |
The Lighter Side; Sounds great; Enjoy |
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