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This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil. |
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1 ~ ½ pounds butternut squash, peeled and cut into ½ ~ inch cubes { 3 ½
cups } 2 T all-purpose flour 2 T lemon juice 1 tsp. ground cinnamon ½ tsp. salt ½ cup seasoned bread crumbs { your favorite flavor } 2 T chicken broth 
Heat oven to 350º. Spray
a square, 9x9x2 baking dish with cooking spray.
Mix all ingredients
in a medium bowl, except bread crumbs and broth. Spread in pan. Bake uncovered about 50 minutes or until squash is tender. 
Mix bread crumbs and broth; sprinkle over squash. Set oven control to broil. Broil squash with top about 4 inches from heat
for about 3 minutes or until bread crumbs are brown. Makes 6 servings. You can easily double the recipe. |
 The Lighter Side; Sounds great; Enjoy |
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