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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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| 8 cups thinly sliced peeled potatoes 6 ounces of velveeta cheese, cut into 2 inch cubes 1 small onion finely chopped 2 ~ 10 1/2 ounce cans condensed cream of mushroom soup 1 cup water 3/4 tsp. salt, dash of pepper  In a 13 x 9 x 2 inch baking dish, sprayed with cooking spray. Spread 4 cups of potatoes in the bottom. Melt the Velveeta cheese in a medium microwavable bowl for 2 to 3 minutes, or until melted. Combine the remaining ingredients to the cheese. Stirring well; pour half of the mixture over potatoes. Layer remaining potatoes, pour the remaining mixture over the top.Cover with foil, bake at 350° for 1 hour. Uncover, stir and bake for 30 to 45 minutes longer, checking every 15 minutes. Stir if needed to prevent the top from burning. Serves 8.
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