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cups thinly sliced peeled potatoes 6 ounces of velveeta cheese, cut into 2 inch cubes 1 small onion finely chopped 2 ~ 10½ ~ ounce cans condensed cream of mushroom soup 1 cup water ¾ tsp. salt, dash of pepper  In
a 13x9x2-inch baking dish, sprayed with cooking spray. Spread 4 cups of
potatoes in the bottom. Melt the Velveeta cheese in a medium size
microwavable bowl for 2 to 3 minutes, or until melted. Combine the remaining
ingredients to he melted cheese. Stirring well; pour half of the mixture over potatoes. Add
remaining potatoes, pour the remaining mixture over top. Cover with foil, bake at 350° for
1 hour. Uncover, stir and bake for 30 to 40 minutes, checking every 10 minutes
to prevent the top from burning. Serves 8.
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The Lighter
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