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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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1 1/2 cups small curd creamed cottage cheese 2 tablespoons milk 2 teaspoons lemon juice 2 teaspoons grated onion 3 tablespoons crumbled blue cheese 1 tablespoon chopped fresh parsley 1 medium bell pepper of your favorite color Raw vegetables, for dipping  Place all ingredients except bell pepper and raw vegetables in blender.
Cover and blend on medium speed, stopping blender occasionally to scrape
sides, until smooth. Cover and refrigerate 1 hour to blend flavors. Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve
with raw vegetables. Makes about 1/2 to 2 cups. Easily Doubled.
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