1 cup baking cocoa
2 cups sugar
5 ½ cups dry milk
1 cup non ~ dairy creamer
1 ½ tsp. salt
In a large bowl stir together the cocoa, sugar, powdered milk, non-dairy creamer and salt. Store in air tight containers or glass jars. 
To use: Add 3 to 4 tablespoons of mix to 1 cup of hot water. Top with marshmallows or whipped topping with a dash of chocolate sprinkles and cinnamon.
30 servings 
Variations;
Coffee mocha ~ Add 1 cup of instant coffee granules to the mix. 
Peppermint ~ Add ½ cup crushed candy cane to the mix.

This is a great gift idea for any holiday.