No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
Mix
together in a medium mixing bowl.
1 1/2 cups mayonnaise
1 cup shredded sharp cheese
1/2 cup thinly sliced onion or one bunch of green onions chopped
3 minced garlic cloves chopped or 1 T. minced garlic in the jar
1 loaf French bread
Cut French bread length ways, lay open. Spread mixture on each half of
bread about 1/4 to 1/2 inch thick.
Sprinkle with parmesan cheese. Wrap each half tightly in foil. Refrigerate
for 1 to 2 hours. Bake at 400° for 10 minutes or until heated through. Remove bread from oven, place
on a cutting board, remove from foil, slice bread into 2 inch pieces.
Serve hot.
Freeze the foil wrapped bread up to 3 months and use
at a later date. Bake in the foil at 400° for 20 to 25 minutes or until warm through.
The Lighter Side;
substitute;
Low
fat or no fat mayonnaise
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Mix
together in a medium mixing bowl. |
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Thank
You For This Great Recipe,
My Good Friend, Marsha
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Copyright©
Glenda's Attic
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May 27, 2008