No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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Rolls 1 ~ 1/2 to 2 cups all purpose flour, divided 2/3 cup oats { quick or old fashioned, uncooked } 1/4 cup firmly packed brown sugar 1 ~ 1/4 ~ ounce package quick ~ rising yeast or 2 ~ 1/4 teaspoons bread machine yeast 1/2 teaspoon salt 1/2 cup very warm milk or water { hot to the touch } 4 tablespoons margarine or butter, melted 1 egg, lightly beaten  Filling 2/3 cup chopped walnuts or pecans 1/2 cup firmly packed brown sugar 5 tablespoons margarine or butter, melted 1/3 cup oats { quick or old fashioned, uncooked } 2 teaspoons apple pie spice or ground cinnamon 1/3 cup chopped dried apples { fresh apples are ok } 1/3 cup dried cranberries 1 tablespoon all ~ purpose flour Preparation For rolls,In a large
bowl combine; 1 ~ 1/2 cups flour, oats, brown sugar, yeast, salt, hot
milk, margarine and egg. Beat by hand until smooth. Mix in enough
remaining flour to make dough easy to handle.Turn dough
onto lightly floured board; knead until smooth and elastic, about 10
minutes. Grease your large bowl with cooking spray, place dough in the
bowl and turn it over so that the greased side is up. Cover with a clean
dish towel; let rise in warm place until doubled, about 1 hour. { dough is
ready if when touched impression remains. }Bread
Machine instructions;add 1 ~ 1/2 cups flour, oats, brown sugar, yeast, salt, hot milk, margarine and egg { at room temperature } to bread machine in order recommended by manufacturer. Use machine's dough/manual cycle to mix and knead. Turn dough out of machine onto lightly floured surface. If necessary,
knead in enough additional flour to make dough easy to handle. For filling, combine walnuts, brown sugar, margarine, oats and apple
pie spice in small bowl; mix well. Reserve 1/3 cup; set aside. Add apples
and cranberries to remaining oat mixture; mix well. Lightly grease a 9 x 13 ~ inch baking pan. On a lightly floured
surface, roll dough into a 16 x 8-inch rectangle. Sprinkle apple mixture
evenly over dough; press firmly into dough. Starting at long end, roll
dough up tightly; pinch seam to seal. Cut dough crosswise into twelve
slices. Place slices, cut side down, in prepared pan. Cover. Let rolls
rise in warm place until almost doubled in size, about 30 minutes. Heat oven to 350ºF. Combine reserved 1/3 cup oat mixture with remaining 1
tablespoon flour; sprinkle evenly over rolls. Bake 30 to 35 minutes or
until golden brown. Cool 5 minutes in pan on wire rack. Turn out onto
platter. Serve warm with Cream Cheese Frosting or
Home Spun Honey Butter. Store rolls air a tight
container. Servings: 12 ROLLS |
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