1 1/4 cups yellow cornmeal 1 cup all ~ purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt { or 1 package of Corn Bread Mix for a 8 x 8 baking dish } 1 ~ 15 oz. can of whole corn with liquid 1 ~ 15 oz. can of creamed corn 1 ~ 8 oz. container of sour cream 1/2 cup of melted butter 2 eggs Grease the bottom and sides of a 9 x 13 x 2 baking dish. Mix all ingredients together, and bake at 350° for 45 to 50 minutes or until golden brown and a toothpick inserted in center comes out clean.