3/4 cup water 2/3 cup canned pumpkin 3 tablespoons brown sugar 2 tablespoons oil 2 cups Flour 1 cup Whole Wheat Flour 1 teaspoon salt 1/2 cup sweetened dried cranberries 1/2 cup chopped walnuts 1 3/4 teaspoons bread machine dry yeast or active dry yeast Preparation Directions: 1. Use bread machine that produces 1 1/2 ~ lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan. 2. Select basic/white cycle. Follow manufacturer's directions for starting machine. High Altitude Instructions: Decrease yeast to 1 1/4 teaspoons. Continue as directed above.