1 package { 8 ounces } Cream Cheese, softened
1/4 cup { 1/2 stick } butter or margarine
1 teaspoon vanilla
1 package { 16 ounces } powdered sugar { about 4 cups }
Beat cream cheese, butter and vanilla with electric mixer on medium speed until well blended.
Add sugar gradually, beating well after each addition. Spread on completely cooled cakes and rolls, or hot sweet rolls. Makes 16 ounces.


Chocolate Frosting Prepare as directed, blending in 3 squares Unsweetened Baking Chocolate, melted.