1/3 cup butter or margarine, softened
1 ~ 3 oz. package cream cheese
3/4 cup sugar
1 egg yolk
2 teaspoons almond extract
2 teaspoons orange juice
1 ~ 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
5 cups sweetened coconut flakes 
1 bag { 8 oz. } Hershey's Kisses Chocolates
Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. In medium bowl whisk  together flour, baking powder and salt; gradually add to butter mixture; beating until well blended. Stir in coconut. Cover; refrigerate for 1 hour or until dough is firm enough to handle. While your waiting. Remove wrappers from Kisses putting them in a bowl and set aside. 
Heat oven 350°. Remove and the shape dough in 1-inch balls. Place on un greased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately press Kiss on top of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies, easily doubled
HINT; In a zip lock bag, add a few drops of one color of food coloring along with 1 cup of coconut; Shack the bag to mix color and coconut. Roll unbaked balls in the colored coconut, place on cookie sheet, bake.