Send Glenda Your Favorite Recipes
Treat yourself to new bakeware
that will brighten up any table
Glenda's Kitchen Store
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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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1 cup margarine or butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla 2 cups oats { quick or old fashioned, uncooked } 1 ~ 1/4 cups all ~ purpose flour Assorted small candies { optional }  Heat oven to 350°.
Lightly grease and flour two cookie sheets. Using your finger, trace the
outline of a large heart on each cookie sheet. In large bowl,
beat margarine, sugar and vanilla with electric mixer until creamy. Add
combined oats and flour; mix well. Divide dough in
half. With lightly floured hands, pat each half into the large heart shape
on cookie sheet. If desired, gently press candies into dough. With knife,
cut through each heart to form 8 to 10 random shapes. { Do not separate. }
Bake 18 to 20
minutes or until lightly browned. Carefully cut through pieces again to
separate. Cool 5 minutes on cookie sheet. Remove to wire rack; cool
completely. Store tightly covered. Servings: TWO 10 ~ INCH HEARTS |
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