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Glenda's Kitchen Store
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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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You will love this frosting recipe |
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1 ~ 15 oz. can crushed pineapple in
light syrup 1 cup coconut { optional } 1 cup miniature marshmallows { optional } 1 ~ 8 oz. tub whipped cream topping 1 ~ 3.4 { small } box instant vanilla pudding
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Combine the
crushed pineapple, coconut, marshmallows and pudding mix in a large mixing
bowl. Stir and mix thoroughly. Gently stir in whipped topping. Spread
evenly over cooled cake. Keep the cake chilled.
