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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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1 package { 16 ounces } vanilla ~ flavored candy coating { almond bark }, broken into pieces 24 hard peppermint candies or 4 medium size candy canes  Cover a cookie sheet
with waxed paper, aluminum foil or cooking parchment paper. Place candy
coating in 8 ~ cup microwavable measure or 2 ~ quart microwavable
casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30
seconds, until almost melted. Stir until smooth. Place peppermint
candies in heavy plastic bag; crush with rolling pin or bottom of small
heavy saucepan. Pour crushed candies into wire strainer. Shake strainer
over melted coating until all of the tiniest candy pieces fall into the
coating; reserve the larger candy pieces. Stir coating to mix evenly.
Spread coating 1/4 inch thick evenly on cookie sheet. Sprinkle evenly with remaining
candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces. Chocolate ~ Peppermint Bark: Substitute chocolate ~ flavored candy coating for the vanilla candy coating. Drizzled Peppermint Bark: Heat 1/2 cup semisweet chocolate chips or white baking chips and 1 teaspoon shortening until melted. Drizzle over Peppermint Bark before letting stand 1 hour. Enjoy your White Chocolate Peppermint Bark recipe. |
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