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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
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Double ~ Crust Pastry { for a 10 ~ inch pie } 1 cup dried apricots 1 tablespoon sugar 1 jar { 27 ounces } prepared mincemeat { 3 cups }  Heat
oven to 425º. Make a Double ~ Crust Pastry. Mix apricots and sugar in 1 1/2 ~ quart saucepan. Add just enough water to cover apricots. Heat to boiling over medium heat; reduce heat. Simmer uncovered about 20 minutes or until apricots are tender; drain. Place
apricots in pastry-lined pie plate. Spread with mincemeat. Trim
overhanging edge of pastry 1/2 inch from rim of plate. Roll
other round of pastry. Fold into fourths and cut slits so steam can
escape. Unfold top pastry over filling; trim overhanging edge 1 inch from
rim of plate. Fold and roll top edge under lower edge, pressing on rim to
seal; flute as desired. Cover edge with 2 ~ to 3 ~ inch strip of aluminum
foil to prevent excessive browning; remove foil during last 15 minutes of
baking. Bake 35
to 40 minutes or until crust is brown. Serve warm with ice cream.
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