~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cake; 1 package, 1 ~ step white angel food cake mix 1/2 teaspoon ground cinnamon 3 cups frozen { thawed } reduced ~ fat whipped topping 1 cup sliced fresh peaches orange food coloring Plum Glaze 1/2 cup plum, strawberry or currant jelly 2 teaspoons cornstarch 1 tablespoon cold water Bake and cool cake as directed on package for angel food { tube } pan. Remove from pan. Gently fold cinnamon and 2 drops of food coloring into whipped topping; slowly pour then spread over the on top and side of cake. Arrange peach slices on top. Stir glaze; spread over peaches and top of cake, allowing some to drizzle down side. Store covered in refrigerator. Serves 8 to 10. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Plum Glaze 1/2 cup plum, strawberry or currant jelly 2 teaspoons cornstarch 1 tablespoon cold water Heat jelly to boiling in 1 ~ quart saucepan. Mix cornstarch and cold water; stir into jelly. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool completely.