6 cups of fresh rhubarb, washed & cut into 1 inch pieces
2 cups fresh raspberry { substitute frozen raspberry }
1 1/2 cup sugar
1 large package raspberry jello ~ dry
1 white cake mix ~ dry
1 cup walnuts ~ chopped
1 cup water
1/2 cup of butter or margarine
Grease a glass 9 X 13 baking dish. Layer washed and diced rhubarb evenly into the bottom of the baking dish, layer the raspberries evenly over the top of the rhubarb, sprinkle 1 & 1/2 cups of sugar over the top of the berries, sprinkle dry jello over berries, sprinkle the dry white cake mix over jello, the last layer will be the chopped walnuts.
Pour 1 cup of water over top of all. Melt butter or margarine and drizzle over top of mixture. Bake at 350 for 40 min. You can serve it warm with vanilla ice cream or cool completely and top with whipped topping, ENJOY. Serves 8 to 10
Also Strawberries can be Substituted for the Raspberries,