8 cups granny smith apples
1 T. lemon juice
5 large snicker candy bars
1 cup chopped walnuts
1 large tub of whipped topping

Cut apples into quarters. Remove seeds and cut into bite size pieces. Combine apples and lemon juice in a medium bowl for a few minutes, drain off lemon juice. Cut snicker bars into small pieces. Combine with  apples and walnuts. Stir in whipped topping. Refrigerate for 1 hour before serving. Serves 6.