Casserole; 1 ~ 28 ounce can baked bean, undrained 1 ~ 16 ounce package cocktail ~ size hot dogs { or 1 pound standard hot dogs cut into 1 & 1/2 inch pieces } 1/2 cup barbecue sauce 1/4 cup finely chopped onion Topping; 1 ~ 6.5 package corn bread or corn muffin mix { or make a half a batch of a corn bread recipe } 1/3 cup milk 2 T's butter or margarine ~ melted 1 egg Heat oven to 375°. In a large saucepan, combine all casserole ingredients; mix well. Cook over medium ~ high heat until bubbly, stirring frequently. Pour into ungreased 2 ~ quart casserole dish. Prepare corn muffin mix using milk, butter, and egg. Spoon batter evenly over the top of hot bean mixture. Bake at 375° for 20 to 25 minutes or until corn bread topping is golden brown. Serves 6, easily doubled.