1 ~ boneless fully cooked ham { 5 to 7 pounds } 1/4 cup honey, warmed 1/8 tsp. ground cloves 1 cup packed brown sugar 1/2 cup prepared horseradish 1/4 cup lemon juice Cut ham into 1/4 inch slices, then tie slices back together with kitchen string or dental floss. Place ham on a baking rack in a shallow roasting pan. Combine honey and cloves; drizzle over ham. Bake, uncovered, at 325° for 1 to 1 ~ 1/2 hours or until a meat thermometer reads 140° and ham is heated through, basting often with drippings. Mean while, combine the brown sugar, horseradish and lemon juice. When the ham reaches 140° increase oven temperature to 400°. Baste ham with brown sugar sauce, so sauce penetrates between slices. Bake uncovered for 15 to 20 minutes longer. Serves 8 to 10.