Enjoy this Honey Butter spread

1 cup sugar
1 cup heavy cream
1 cup honey
1 lb. butter, softened
1 tsp. vanilla
In a sauce pan combine, sugar, cream and honey. Heat on medium high heat stirring until it come to a boil. 
Mean while, put the butter in a blender or food processor, pour hot mixture over butter. Blend on medium speed until mixed well, turn off blender and stir if needed. Add vanilla, blend a until mixed well. Spoon butter into a plastic container, cover and let cool in refrigerator.
Serve on hot bread or in hot oatmeal.
Keep Honey Butter cool.


The
Lighter
Side;
Substitute;
Margarine,
Light cream,
Sugar substitute,