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1 cup sugar
1 cup heavy cream
1 cup honey
1 lb. butter, softened
1 tsp. vanilla
In a sauce pan
combine, sugar, cream and honey. Heat on medium high heat stirring until it come to
a boil.
Mean while, put
the butter in a blender or food processor, pour hot mixture over butter. Blend on medium
speed until mixed well, turn off blender and stir if needed. Add vanilla,
blend a until mixed well. Spoon butter into a plastic container, cover and
let cool in refrigerator.
Serve on hot bread or in hot oatmeal.
Keep Honey Butter cool.
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The
Lighter
Side;
Substitute;
Margarine,
Light cream,
Sugar substitute,
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