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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
1 medium head
green cabbage, sliced thinly
3 ripe green apples, peeled and cut in cubes
1T lemon
1 cup walnuts, chopped
1/2 cup sweetened dried cranberries
1~1/2 cup mayonnaise
1T sugar
1T water
In
a large bowl add cabbage, apples, lemon, walnuts, cranberries.
Mix
mayonnaise, sugar and water. Stir into cabbage, refrigerate for 1 hour
before serving. Serves 6 to 8
The Lighter Side;
Substitute;
No fat mayonnaise
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1 medium head
green cabbage, sliced thinly |
The Lighter Side; Substitute; No fat mayonnaise
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Easy Recipes
Copyright©
Glenda's Attic
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May 21, 2008