2 packages raspberry Jello gelatin
1 envelope unflavored gelatin
1 cup half & half cream
1 cup sugar
1 teaspoon vanilla
One 8 ~ ounce package cream cheese
1/2 cup nuts
2 cups hot water
1/2 cup cold water
1 cup boiling water
One 1 ~ pound, 3 ~ ounce can of blueberries, including juice. 

First layer: Dissolve one package raspberry Jello in 2 cups hot water and pour into 8 x 12-inch shallow dish,  Chill until firm.
Second layer: Soften one envelope unflavored gelatin in 1/2 cup cold water. Heat half & half cream with sugar { without boiling }, then stir in the softened gelatin. Add vanilla and cream cheese. Cool to room temperature and add nuts, then pour over the chilled layer. Chill until firm.
Third layer: Dissolve one package raspberry gelatin in 1 cup boiling water. Stir until dissolved, then add blueberries, including juice. Pour this mixture over the cooled cream cheese layer and chill until firm.
Serves 12   Enjoy