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1/2 cup Karo Light or Dark Corn Syrup
1/2 cup creamy peanut butter
1/4 cup heavy cream
1/2 cup semisweet chocolate pieces
In 1 1/2 ~ quart microwavable bowl combine corn syrup, peanut butter and cream.
Microwave on High { 100% } 1 1/2 minutes or until boiling. Add chocolate; stir until melted.
Serve warm over ice cream. Refrigerate in tightly covered container.

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