2 medium potatoes, cubed 1 medium onion, chopped 1 small yellow bell pepper, chopped 2 tablespoons chili powder or to taste. 1 teaspoon ground cumin 1 can ~ 28 ounces whole tomatoes, undrained 1 can ~ 15 ounce small lima bean, rinsed and drained 1 can ~ 15 ounce garbanzo beans, rinsed and drained 1 can ~ 15 ounce black beans, rinsed and drained 1 can ~ 8 ounces tomato sauce 1 medium zucchini, cubed { about 2 cup } salt and pepper if needed. Heat all ingredients except zucchini to boiling in a 4 ~ quart soup pot, breaking up tomatoes and stirring occasionally; reduce heat. Cover and simmer 15 minutes. Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is tender. Add salt & pepper if needed. Serves 4 to 6. Serve with my, Cheesy Garlic Bread ~ www.glendasattic.com/r2/bs/cgb.htm.