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Grilled Chicken and Orange Salad1 can { 10 3/4 oz. } tomato soup Directions: Grill chicken 15 min. or until done, turning and brushing often with the remaining 1/2 cup soup mixture. Discard remaining soup mixture. Cut grilled chicken into thin strips. Arrange salad greens, mandarin oranges and onions on a salad plate. Top with grilled chicken and drizzle with reserved soup mixture. Serves 4. |
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