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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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1 can { 10 3/4 oz. } tomato soup 1/2 cup vegetable or olive oil 2 tbsp. red vinegar 1 tbsp. soy sauce 1/2 tsp. ground ginger 1/4 tsp. garlic powder or 1 tbsp. minced garlic 4 boneless chicken breast halves 8 cups salad greens torn in bite ~ size pieces 1 can { 11 oz. } mandarin orange segments, drained 3 green onions, sliced or 1 cup thinly sliced red onion Directions:  Mix soup, oil,
vinegar, soy sauce, ginger and garlic powder.
Reserve about 1 1/4 cups soup mixture for dressing.Grill chicken 15 min.
or until done, turning and brushing often with the remaining 1/2 cup soup
mixture. Discard remaining soup mixture. Cut chicken into thin strips.Arrange salad greens,
mandarin oranges and onions on a salad plate. Top with chicken and drizzle
with reserved soup mixture. Serves 4. |
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