Grilled Chicken and Orange Salad

1 can { 10 3/4 oz. } tomato soup
1/2 cup vegetable or olive oil
2 tbsp. red vinegar
1 tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder or 1 tbsp. minced garlic
4 boneless chicken breast halves
8 cups salad greens torn in bite ~ size pieces
1 can { 11 oz. } mandarin orange segments, drained
3 green onions, sliced or 1 cup thinly sliced red onion

Directions:
Mix soup, oil, vinegar, soy sauce, ginger and garlic powder. Reserve about 1 1/4 cups soup mixture for dressing.

Grill chicken 15 min. or until done, turning and brushing often with the remaining 1/2 cup soup mixture. Discard remaining soup mixture. Cut grilled chicken into thin strips.

Arrange salad greens, mandarin oranges and onions on a salad plate. Top with grilled chicken and drizzle with reserved soup mixture.

Serves 4.