2 or 3 ripe avocados
2 tablespoons lime juice
salt & pepper
olive oil
1/2 cup chunky  salsa ~ medium to hot
1/2 to 1 cup pepper jack cheese
black olives ~ sliced
4 to 6 green onions

Pick out nice ripe avocados. Pre heat grill to medium low heat, brush grill with olive oil.

Slice avocados in half and remove the seed. Rub the lime juice on the meat of the avocado's and place meat down onto the grill for 5 minutes, along with the green onions. Gently turn avocados upright. Sprinkle with salt & pepper, add 1 or 2 tablespoons of the salsa in the center of each avocado, top with the cheese and olives. Cook 5 minutes longer or until hot clear through. Remove from grill and serve hot. Serves 4 to 6.