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Oven Temp. ~ 350
Baking Time ~ 12 minutes
Pan size ~ Cookie Sheet
Servings ~ 12 bread sticks |
GLENDA'S HELPFUL
KITCHENS HINTS
Know ~ How
Store any leftover breadsticks;
After baking; cool the bread and place then in an airtight container in the refrigerator. When
ready to serve, place bread on a baking sheet. Bake at 350°F for 5 or 6 minutes or until warmed.
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1/2 cup Fat Free Cream Cheese,
or Cream Cheese softened
1 teaspoon garlic powder or 2 garlic clove ~ crushed
1 can refrigerated soft breadsticks { 11 ounce }
1.
Preheat oven. Mix cream cheese and garlic powder until well
blended; set aside.
2.
Unroll breadstick dough into 12 pieces. Spread evenly with the cream cheese
mixture. Fold each piece of dough lengthwise in half; twist slightly. Place
on a ungreased baking sheet.
3.
Bake suggested time or until golden brown. Serve warm. Makes 12 bread
sticks.
Great idea for a crowd;
For appetizer pieces, cut each breadstick into quarters. Spread evenly with
the cream cheese mixture; twist slightly. Place on ungreased baking sheet
and bake as directed. Makes about 4 dozen or 8 to 10 servings, four breadsticks each.
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