No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
1 ~ 1/4 cups cold fat free milk
1/2 teaspoon almond extract, divided
1 package { 4 ~ serving size } JELL ~ O Vanilla Flavor
Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
2 Tablespoons toasted Slivered Almonds, chopped, divided
1 can { 21 ounce } light cherry pie filling
POUR milk and 1/4
tsp. of the extract into large bowl. Add pudding mix. Beat with wire whisk 2
minutes or until well blended.
STIR in whipped
topping and 1 Tbsp. of the almonds. Mix cherry pie filling and remaining 1/4
tsp. extract. Spoon pudding mixture and pie filling alternately into 8 dessert
glasses.
REFRIGERATE until
ready to serve. Garnish with remaining almonds.
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Easy Recipes
Glenda's Attic ~ Kitchen Corner Recipes
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