1 ~ 1/4 cups cold fat free milk
1/2 teaspoon almond extract, divided
1 package  { 4 ~ serving size } JELL ~ O Vanilla Flavor; Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
2 Tablespoons toasted Slivered Almonds, chopped, divided
1 can  { 21 ounce } light cherry pie filling
  POUR milk and 1/4 tsp. of the extract into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.
  STIR in whipped topping and 1 Tbsp. of the almonds. Mix cherry pie filling and remaining 1/4 tsp. extract. Spoon pudding mixture and pie filling alternately into 8 dessert glasses.
  REFRIGERATE until ready to serve. Garnish with remaining almonds.  

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