1 ~ 1/2 cups finely crushed vanilla wafers
1/3 cup butter, melted
1 package { 4 ~ serving size } orange flavor gelatin or fat free orange gelatin
3/4 cup boiling water
2 cups ice cubes { not cold water }
1 ~ 1/2 cups thawed whipped topping or low fat whipped topping
1 cup peeled and chopped fresh peaches

COMBINE crumbs and butter. Press firmly onto bottom and up side of 9 ~ inch pie plate. 
STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any un melted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.
REFRIGERATE 15 minutes or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
Great Substitute
    When fresh peaches are out of season, try preparing with another chopped fresh fruit or your favorite drained canned fruit.