Easy Patriotic Pie

1 ~ 1/2 cups boiling water,
divided
1 ~ 4 serving size package. berry blue flavor gelatin
1 cup ice cubes, divided
1 HONEY MAID Graham Pie Crust ~ 6 ounce
1 ~ 4 serving size package raspberry flavor gelatin, or any red
flavor
1 cup thawed COOL WHIP Whipped Topping
STIR 3/4 cup of
the boiling water into dry blue gelatin at least 2 minutes or until
completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is
completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until
gelatin is set but not firm.
MEANWHILE, stir
remaining 3/4 cup boiling water into dry red gelatin in separate bowl at
least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice
cubes; stir until ice is completely melted. Let stand at room temperature 5
minutes or until slightly thickened.
SPREAD whipped
topping evenly over blue gelatin layer in crust; cover with layer of red
gelatin. Refrigerate 2 hours or until set. Store leftover pie in
refrigerator. |