Fresh fruit and a dreamy, creamy frosting top these moist cupcakes.

1 box devil's food cake mix with pudding
1 1/3 cups water
1/2 cup oil
3 eggs
1/2 cup marshmallow cream { from 7 oz jar }
1 cup whipping { heavy } cream
3 cups quartered fresh strawberries
1 cup fresh blueberries

Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes.
Place marshmallow crème in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened.
In medium bowl, beat whipping cream until soft peaks form. Add marshmallow crème; continue beating until stiff peaks form.
Frost cupcakes with whipping cream mixture. Arrange strawberries, cut side down, on each cupcake to form 5 ~ point star. Place 3 blueberries in center of each star.
Makes: 24 cupcakes
Use your favorite flavor cake mix for these cupcakes.