1 heart shaped cookie cutter about 2 inches wide
1 cup butter or margarine
1 1/2 cups finely crushed unsalted thin pretzels or pretzel sticks
2 cups milk chocolate chips or semi sweet chocolates chips { one 10 ounce package }
1 ~ 14 ounce can sweetened condensed milk { not evaporated milk }
3/4 cup cocoa
2 cups sweetened coconut flakes, tinted with pink or red food coloring*
  
Pre heat oven to 350°. Use a microwave ~ safe bowl to melt 3/4 cup butter in the microwave to 40 to 50 seconds or until melted. Stir crushed pretzels { put the pretzels in a zip lock bag and roll with a rolling pin } into the melted butter until mixed together; with your fingers press the crumbs evenly into the bottom of a 13 x 9 x 2 ~ inch baking dish spayed with cooking spray; Sprinkle chocolates chips over pretzel layer.

Pour sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave ~ safe bowl. Microwave on HIGH  for 1 to 1 ~ 1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over chocolate chip layer. Top with the tinted coconut; press lightly down onto chocolate layer.

Bake 20 to 25 minutes or until lightly browned around edges. Cool completely in the pan on a wire rack. Cut into heart ~ shaped pieces with cookie cutters or cut into bars. Makes about 8 hearts or 12 bars.

* PINK OR RED COCONUT: Drop 4 to 6 drops of red food color in a large zip lock bag; pour the 2 cups sweetened coconut flakes into the bag. Zip the top closed and shake the bag until coconut is the desired color. Use immediately.