Roasted Garlic Beef and Vegetable Stir Fry

2 teaspoons cornstarch
1 cup water
2 tablespoons soy sauce
1 tablespoon Roasted Garlic & Bell Pepper Seasoning Blend
1/2 teaspoon Ground Ginger
1 tablespoon oil
1 1/2 pounds boneless sirloin steak, cut in 1/4 ~ inch strips
3 cups assorted vegetables such as broccoli florets, red bell pepper strips
and snow peas
Mix
cornstarch, water, soy sauce, Seasoning Blend and ginger in small bowl until
smooth; set aside.
Heat oil in
large nonstick skillet on medium-high heat. Add beef; cook and stir 5
minutes or until no longer pink. Remove beef from skillet. Add vegetables;
cook and stir 3 minutes. Return beef to skillet.
Stir soy
sauce mixture one more time. Stir into skillet. Stirring constantly, bring
to boil on medium heat and boil 1 minute. Serve over cooked rice, if
desired.
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